26 / 06 Medieval Banquet / Midwinter Christmas Party MENU

TO BEGIN OUR FINEST

  • rustic breads
  • corn breads
  • foraged mushroom pate
  • preserves
  • chutneys
  • farm style cheese
  • devilled eggs
  • nuts
  • dried fruits

FEAST
carved by Aragon dragon slayer

  • smokey whole baked ham on the bone, glazed with red currant & cinnamon served with dollops of apple mustard
  • haunches of spring lamb, baked with grain mustard, rosemary, garlic and lemon served with pan style juices, watercress

Gluten Free/ Vegan Option

nut loaf
mushrooms, peppers, hemp seed, cashews, walnuts, onion, carrots, fresh basil & thyme, special seasoning, chai seeds 

SIDES / hot

  • rosemary & rock salt roast potato’s
  • honey glazed roasted carrots, parsnips, kumara
  • hot butter winter greens

SALADS

  • balsamic & honey roasted beets with feta and spinach and toasted nuts
  • ratatouille salad: cherry tomatoes, courgettes, roasted peppers, red onion, aubergine with honey and sherry vinaigrette

SWEETS TO FINISH

  • black forest gateau with kirsch and black cherry
  • frangipane spiced apple tart with vanilla bean custard